Spicy Killer Shrimp Soup RECIPE COURTESY OF VALERIE BERTINELLI Ingredients: 1 cup dry white wine 1 tablespoon tomato paste 1 quart chicken broth 1 tablespoon fennel seeds 1 teaspoon kosher salt 1 teaspoon cayenne pepper 1/2 teaspoon paprika 1 bay leaf 1 thyme sprig 1 15-ounce can unsweetened coconut milk 1 1/2 teaspoons grated lemon zest, plus 2 tablespoons fresh lemon juice 1 pound peeled and deveined raw large shrimp 4 tablespoons unsalted butter, cut into tablespoons 2 tablespoons chopped fresh flat-leaf parsley Directions
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