Shrimp Cakes

​I made a recipe I've had saved for a while call Shrimp cakes
 
 I cut into pieces 1 pound bag of raw shrimp peeled and deveined, place into a bowl with the following little over a half cup of Italian shredded cheese blend, 1 egg, 1/4 cup of mayo, 2 TBSP of chopped parsley, season to my taste Cajun seasoning, 1/2 TBSP of pepper, and a 1/4 cup of flour. Mix until the batter is creamy. 
 
In a non stick skillet heat on medium high 1/4 cup of oil. Now place a heaping tablespoon of the batter in the skillet, mash down to form a patty, you want them to be about a 1/2 inch thick. Fry for 3 minutes on each or until golden Brown and cooked through.


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