Perfect Baked Stuffed Clams

Perfect Baked Stuffed Clams
 
Refer to step by step on blogpost
Author: Marie
Ingredients

• 5 lbs. fresh, little neck clams could yield 4 dozen depending on size and discards, cleaned, scrubbed and sand removed as outlined in blogpost
• POACHING LIQUID
• water, 1 cup white wine, a few whole garlic cloves, a bay leaf and a small bunch of parsley, just enough to cover the clams.
• FILLING
• 2 cups homemade or good quality bread crumbs
• 4 tablespoons each of unsalted butter and olive oil
• zest of 1 lemon
• 3 or 4 garlic cloves grated on a microplane
• a handful of chopped parsley
• ½ cup of grated pecorino romano cheese
• salt and pepper to taste
• lemon for garnish
• hot sauce optional

​http://seniorvoiceamerica.org/
​http://www.svatampabay.com/
http://www.getsva.com/
​813-693-5511